Patrick Thornton, AIA
OHIO
Spaces That Serve with Precision and Flow
Food service environments demand more than design, they require choreography. At Sixmo Architecture, we create efficient, code-compliant kitchens and dining spaces that support flow, safety, and long-term functionality.
We collaborate with operators, dietitians, and facility managers to align layout with service style, storage needs, and operational demands. Our team brings deep experience across public and private food service from schools and healthcare to recreational and community facilities.
Whether new construction or retrofit, we design around performance, cleanliness, and flexibility ensuring your space serves well on day one and every day after.
Services Include:
